Red Robin Gourmet Burgers reported a solid third quarter for 2025, driven by improved traffic trends, efficient operations, and successful promotional strategies that bolstered both restaurant-level and corporate profitability.

• Sequential traffic improved significantly due to the successful launch of the "Big Yummm" promotion, resulting in an approximately 250 basis point increase in traffic from Q2 to Q3.
• Restaurant level operating profit rose by 90 basis points year-over-year, primarily driven by enhanced labor efficiency without compromising guest satisfaction.
• The off-premise segment now accounts for 25% of sales, demonstrating strong growth and consumer demand for Red Robin's catering services.
• Adjusted EBITDA for the quarter exceeded expectations, reinforcing confidence in ongoing operational improvements and projected G&A savings.
• The company has extended its credit agreement maturity to September 2027 and is taking steps to refinance debt, aiming to strengthen its balance sheet and foster long-term stability.